How one brewery has reduced its carbon footprint.

Wood, Andy; 01/12/2009

An interview with Dr Andy Wood, MD of Adnams brewery, discussing how he has made his brewery carbon efficient and future plans for increased environmental efficiency.

Article details

EW Dec 2009 - p14-15.pdf

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Journal title: Energy World

Publisher: Energy Institute

Keywords: Carbon management

Subjects: Energy efficiency, Management and commerce, Energy consumption, Wood and wood products, Fuelwood, wood residues and by-products, Carbon management in buildings